Sweet Comfort Food: Glorious Desserts and Treats Like Mother Used to Make

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Bridget Jones
Anness Publishing, 2006 - Cooking - 96 pages
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A collection of over 70 tempting and delicious, tried-and-tested recipes for sweet desserts, this title includes everything from tarts, ice creams, trifles, roulades, tortes and crumbles to custards, pies, pastries, cookies, cakes, puddings, mousses, drinks, and sweet breads.

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About the author (2006)

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio. Her other published titles by Southwater include Perfect Party Food Made Simple and Sweet Comfort Food.

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