Atkins for Life: The Complete Controlled Carb Program for Permanent Weight Loss and Good Health (Google eBook)

Front Cover
Macmillan, Apr 1, 2007 - Health & Fitness - 384 pages
12 Reviews
Taking It To The Next Level

Whether you've lost weight doing Atkins and want to make your success permanent or you're new to Atkins and are concerned about your health and weight control, Atkins for Life is for you. Filled with advice and tips on navigating the everyday challenges that come with eating low carb in a high carb world, the book provides a simple and straightforward lifetime program that anyone can follow. With Atkins for Life, finding your ideal weight and staying there has never been so easy or so good!

Dig in and discover:

-200 menu plans-that adds up to over six months of menus! With controlled carbohydrate counts of 45, 60, 80, and 100 grams, anyone can succeed on the plan.

-125 recipes, including tasty breakfasts, fabulous lunches, delicious dinners, and smart snacks.

- How to create special holiday meals and fantastic ethnic cuisines ... the low carb way!

- Before and after photos and success stories -with time-tested tips from those who've been there and won their battle with weight.

- Self-tests and quizzes to help you meet and stay with your goals.

  

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Review: Atkins for Life: The Complete Controlled Carb Program for Permanent Weight Loss and Good Health

User Review  - Mary Chambers - Goodreads

I found the information and tips to be very helpful. The recipes, generally speaking, didn't appeal to me. I'll try some of them again, though. Read full review

Review: Atkins for Life: The Complete Controlled Carb Program for Permanent Weight Loss and Good Health

User Review  - Subject900 - Goodreads

nothing new. same stuff from previous books repackaged. Read full review

Contents

V
3
VI
16
VII
32
VIII
51
IX
67
X
85
XI
100
XII
130
XIV
145
XV
155
XVI
160
XVII
191
XVIII
199
XIX
204
XX
364
XXI
368

XIII
143

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About the author (2007)

Robert C. Atkins, M.D., was the founder and medical chair of The Atkins Center for Complementary Medicine in New York City. A 1951 graduate of the University of Michigan, Dr. Atkins received his medical degree from Cornell University Medical School in 1955, and went on to specialize ze in n cardiology. He was the bestselIing author of Dr. Atkins' New Diet Revolution and Dr. Atkins' Age-Defying Diet and was the chairman of the Dr. Robert C. Atkins Foundation.

Bibliographic information