Laws of California relative to production and standard dairy products ...California State Print. Office, 1917 - 51 pages |
Common terms and phrases
adulterated amended by Statutes approved March April 21 Babcock test branded butter and cheese butter fat butter or cheese buttermilk California cent graduations cent of milk certified milk city and county coloring matter condensed milk conform construed contains not less corporation shall sell cows creamery cubic centimeter dairy bureau dairy products degrees Fahrenheit delivered delivery dollars eighteen grams enforcement expose for sale factory of dairy fifty per cent firm or corporation grade A milk hand for sale hereby human consumption ice cream ice milk imitation butter imitation cheese inspecting department inspectors label license manufacture marked milk fat milk or cream milk products millimeters offer for sale offer or expose oleomargarine package pasteurized person product of milk pure milk renovated butter repealed revolutions per minute sale of butter sale or exchange skim milk sold standard substance designed substitute for butter temperature test bottles thereof tion tuberculin test unsanitary veterinarian
Popular passages
Page 20 - Cream is that portion of milk, rich in milk fat, which rises to the surface of milk on standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat.
Page 34 - No person shall sell or exchange, or offer or expose for sale or exchange, as and for certified...
Page 37 - Equipment + Methods . — FINAL SCORE NOTE 1. — If any exceptionally filthy condition is found, particularly dirty utensils, the total score may be further limited. NOTE 2. — If the water is exposed to dangerous contamination, or there is evidence of the presence of a dangerous disease in animals or attendants, the score shall be 0.
Page 25 - When construing and enforcing the provisions of this Act, the act, omission, or failure of any officer, agent, or other person acting for or employed by any...
Page 20 - Skim milk cheese is the sound, solid, and ripened product, made from skim milk by coagulating the casein thereof with rennet or lactic acid, with or without the addition of ripening ferments and seasoning.
Page 11 - ... shall sell any substance designed to be used as a substitute for butter or cheese...
Page 12 - When it is in the possession of any person with the intent to use it as a means of committing a public offense, or in the possession of another to whom he may have delivered it for the purpose of concealing it or preventing its being discovered...
Page 13 - Any person, firm, or corporation, desiring to engage in the business or occupation of manufacturing, selling, dealing in or furnishing...
Page 9 - No person, by himself or his agents or servants, shall render or manufacture, sell, offer for sale, expose for sale or have in his possession with intent to sell, any article, product or compound made wholly or partly out of any fat, oil or oleaginous substance or compound thereof, not produced from unadulterated milk or cream from the same...
Page 8 - ... oleomargarine," namely: All substances heretofore known as oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine and neutral; all mixtures and compounds of oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine, and neutral; all lard extracts and tallow extracts; and all mixtures and compounds of tallow...