Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

Front Cover
Da Capo Press, 2010 - Cooking - 323 pages
15 Reviews
Chef Ani Phyo is back with Ani’s Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you’ve already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her “you-won’t-believe-they’re-raw” desserts.

Ani’s Raw Food Essentials once again proves that you don’t have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew “Tofu” in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many more.

  

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Easy to follow recipes. - Overstock.com
The recipes are appealing and not too difficult to do. - Goodreads
Her recipes are simple, yet decadent. - Goodreads
So many of the recipes in this book need a dehydrator. - Goodreads

Review: Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

User Review  - Elaine Mcdonald - Goodreads

I liked the first half of the book. It starts out great but quickly moves to recipes that are really to complicated. I would love some ideas that are quick that can be made easily while cooking for ... Read full review

Review: Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

User Review  - Alison - Goodreads

I read this book cover-to-cover and made whatever recipe I had ingredients for along the way, and everything was great. Excellent basic recipes and techniques - though, as in all of these "gourmet raw ... Read full review

Contents

1
3
2
17
Part 2
27
3
29
4
61
5
101
6
133
7
147
10
235
11
261
12
293
13
301
Part 3
303
Acknowledgments
311
Index
313
Eat Well and Live Long
324

8
167
9
207

Common terms and phrases

About the author (2010)

Ani Phyo is one of the nation's premier raw food chefs. The author of Ani's Raw Food Kitchen, Ani's Raw Food Desserts, and Return on Design and founder of SmartMonkey Foods, she lives in Los Angeles.

Bibliographic information