Altbier: history, brewing techniques, recipes

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Brewers Publications, May 1, 1998 - Cooking - 171 pages
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Altbier is considered Cermany's oldest and most famous beer style. This book explains how it was brewed in Dusseldorf centuries ago by brewmonks and brewnuns, and how to brew one today. Covers brewing process, recipes, and much more.

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Contents

Altbier throughout History
5
Altbier Profile
25
Altbier Ingredients
33
Copyright

10 other sections not shown

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About the author (1998)

Horst Dornbusch lives in Massachusetts where he writes and is a professional brewer. He holds a Master's degree from Brandeis University and is author of three books.

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