2 pages matching food and sexuality in this book
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Review: Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the PastUser Review - Brian - Goodreads
Informative in spots with a lot of thoughts scattered throughout that were often a stretch as supporting evidence of the author's claims. Read full review
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Review: Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the PastUser Review - Anne - Goodreads
a bit like a mashup of Mintz classix, like Sweetness and Power lite, at a range somewhere between overview and aerial--quite condensed. But still undeniably linked to the 1985 book, which I found ... Read full review
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African almond milk almonds American cuisine American eating anthropologists became become behavior beverages bread breadfruit called Caribbean Caribbean cuisine cassava century chapter Coca Cola coffee commonly consumption cooking course create culinary cultigens culture diet diner dishes distinctive drink eaten economic eighteenth emergence enslaved Europe European example father fats flavored food and eating food habits Golden Syrup Haiti Haitian Creole haute cuisine honey honey and sugar human hunger important increase individual ingredients inside meaning instance Jamaica least linked living maize marzipan meal meat medicine Mintz modern moral national cuisine natural nomic North American one's origins particularly Pimentel plantation political potatoes prepared probably processing production Puerto Rico purity quantities recipes regional cuisines restaurant seems slavery slaves social society sort species spice substances sucrose sumption sweet sweetener symbolic syrup talk TASTING FREEDOM things tion tobacco United
From Google Scholar
R Beaglehole, D Yach - 2003 - The Lancet
Priscilla Parkhurst Ferguson - 1998 - American Journal of Sociology
Martin Caraher, Paul Dixon, Tim Lang, Roy Carr-Hill - British Food Journal
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David Waltner-Toews, Tim Lang - 2000 - Global Change & Human Health
JSTOR: Tasting Food, Tasting Freedom: Excursions into Eating ...
Tasting Food, Tasting Freedom - Salon.com
ANTHROPOLOGIST BIOGRAPHIES - Mintz
SEMESTER AT SEA COURSE SYLLABUS Discipline: Psychology Fall 2008 ...
Johns Hopkins Gazette: August 5, 1996
Saveur - Tasting Food
Tasting food, tasting sustainability
Tasting food, tasting sustainability: Defining the attributes of ...
ANTH 539: CULTURE AND FOODWAYS COURSE SYLLABUS Class: Wednesday, 2 ...