Sangria: Fun and Festive Recipes
From classic Spanish sangria to sparkling raspberry lemoncello, Sangria offers pitcher-perfect recipes for fruity wine and champagne drinks, plus tapas perfect for easy entertaining. With recipes for red, white, and sparkling sangria, these concoctions will turn any party into a full-blown fiesta. The sangria repertoire kicks off with fun-to-make recipes such as zesty Spanish Harlem Sangria, Sangria Caliente with a tequila kick, and Lime and Roses Rose Sangria blooming with the perfect melding of citrus and rose wine. Tapas offerings make the perfect complement with a summer ensalada of ripe Bosc pears or tasty Citrus Zest Olives. Sangria has a colorful history, which author Mittie Hellmich covers with her typical flair in a lively introduction. Red, white, or sparkling, the best is la sangria!
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VIVA LA SANGRIA
SANGRIA TINTA RED WINE SANGRIA
Sparkling Apple Cider Sangria
Stone Fruit Zurra
SANGRIA BLANCA WHITE WINE SANGRIA
Tangerine Watermelon and Grapefruit Sangria
12 ounces club 750ml bottle 750ml bottle dry 750ml bottle light 750ml bottle sparkling add the club add the sparkling allowing fruit pieces bell pepper bottle dry white bottle light red bottle sparkling wine champagne flutes cherries chilled 12 ounces Cointreau cubes and slowly cups ice cubes decorative glasses dry white wine Fill highballs fresh or frozen ginger glass pitcher glasses with ice Grand Marnier ice cubes optional ingredients kumquats large at least least 2 hours least 2-quart Lemoncello lemongrass light red wine liqueur long as overnight long-handled wooden spoon mango milliliters MOSCATEL muscat grapes Muscat wine orange curacao ounces club soda papaya peach pear peeled pieces to fall pitted and sliced Prosecco ready to serve recipe sliced 2 ounces slices to fall slowly add soda and stir Spanish Harlem Sparkling Sangria sparkling wine stir to combine stirring gently Refrigerate strawberries sugar has dissolved sweet tablespoons tapas Triple Sec wineglasses