How to cook a wolf

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Duell, Sloan and Pearce, 1942 - Cooking - 261 pages
81 Reviews

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5 stars
34
4 stars
28
3 stars
15
2 stars
3
1 star
1

MFK writes perhaps the best prose I've ever read. - Goodreads
Reading recipes is boring. - Goodreads
Her advice on eggs and calf heads is unmatched. - Goodreads
Amusing at times and educational. - Goodreads
Now, I just need my own copy for reference! - Goodreads
Plus, the recipes are a blast, and she's very witty. - Goodreads

Review: How to Cook a Wolf

User Review  - Mitchell - Goodreads

Published during the rationing and black-out days of WWII in England, and updated [to me, unnecessarily] in the early 1950s, by one of the 20th century's foremost authors of cookery and food criticism ... Read full review

Review: How to Cook a Wolf

User Review  - Rissie - Goodreads

The way in which a reader responds to a book is dependent on several factors, not the least of which is the mood of the reader. This book is beautifully written and has many interesting historically ... Read full review

Contents

HOW TO HAVE A SLEEK PELT
183
HOW TO COMFORT SORROW
189
HOW TO BE A WISE MAN
205
Copyright

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