How to Cook a WolfTypescript, with ms. corrections, of a book published by Duell, Sloan, Pearce (New York, 1942). |
Contents
HOW TO BE SAGE WITHOUT HEMLOCK | 3 |
HOW TO CATCH THE WOLF | 12 |
HOW TO DISTRIBUTE YOUR VIRTUE | 17 |
Copyright | |
18 other sections not shown
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Common terms and phrases
½ cup anchovies apples bacon baking beef boiling water bottle bowl braised bread broiled brown sugar cake casserole celery cheese chicken chives chopped cinnamon clove coffee cold cook Cook a Wolf course cover cream delicious dessert dish drink economical eggs feel fish flavor flour fresh frittata garlic gastronomic glass green onion hard sauce heat herbs hot water icebox kind kitchen least left-over lemon juice lightly marjoram meal meat milk minced minestrone minutes mixed mixture mushrooms never nutmeg olive oil omelet onion oven parsley perhaps polenta potatoes probably pudding recipe red wine rice roast salad Salt and pepper savor seasoning sherry shrimp simmer skillet sliced slowly smell soda soup spoon steak stew stir stove supper sweet Tablespoons butter taste teaspoon tender thin things toast tomato juice tomato sauce vegetables washed wolf