Photoassimilate Distribution Plants and Crops Source-Sink Relationships

Front Cover
CRC Press, Mar 8, 1996 - Science - 928 pages
1 Review
Adopting an interdisciplinary approach to the study of photoassimilate partitioning and source-sink relationhips, this work details the major aspects of source-sink physiology and metabolism, the integration of individual components and photoassimilate partitioning, and the whole plant source-sink relationships in 16 agriculturally important crops. The work examines in detail the components of carbon partitioning, such as ecology, photosynthesis, loading, transport and anatomy, and discusses the impact of genetic, environmental and agrotechnical factors on the parts of whole plant source-link physiology.
  

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Growth Analysis and Photoassimilate Partitioning
1
Physiology and Metabolism
21
Respiration and Growth Metabolism
43
Starch Synthesis in Sinks and Sources
63
Fructans as Reserve Carbohydrates in Crop Plants
97
Sucrose Metabolism in Sinks and Sources
115
GalactosylSucrose
150
Sugar Alcohol Metabolism in Sinks and Sources
185
WHOLE PLANT SOURCESINK RELATIONSHIPS OF SELECTED CROPS
501
Rice
519
Corn
549
Soybean
595
Pea
625
Sugarcane
643
Carrots
671
Sugar Beet
691

Phloem Loading
209
Structure Mechanisms of Catalysis and Regulation of Sugar Transporters in Plants
229
Mechanisms of Long and ShortDistance Transport from Sources to Sinks
261
THE INTEGRATION OF SOURCESINK COMPONENTS
311
Biochemical Genetics of Carbohydrate Metabolism in Source and Sink Tissue
341
Potential for Modifying SourceSink Interactions Through the Genetic Manipulation
369
Effects of Temperature and Atmospheric Carbon Dioxide on SourceSink Relations
389
Metabolic Adjustments Assimilate Partitioning and Alterations in SourceSink
407
Light Quantity and Quality Effects on SourceSink Relationships During Plant
421
An Overview of Potential Control
441
Photoassimilate Partitioning and Consumption in NitrogenFixing Crop Legumes
467
Tomato
709
Cucurbits
729
Alfalfa
759
Turfgrasses
781
Citrus
797
Prunus
825
Grape
851
Rose
883
Subject Index
899
Copyright

Common terms and phrases

References to this book

Bibliographic information