Recipes and remembrances from an Eastern Mediterranean kitchen: a culinary journey through Syria, Lebanon, and Jordan
This culinary milestone has been hailed as a masterpiece, a classic, and the first and last word on eastern Mediterranean cooking. A welcome blend of scholarship and entertaining reading, this revelatory work features a wide range of authentic, clearly written recipes, many personal reminiscences, impressive culinary history, valuable information on ingredients, meals, and traditions, stunning period illustrations, and much more.
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Review: Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and JordanUser Review - Erin Durbin - Goodreads
Excellent recipes with wonderful insight on the history and culture behind each dish. I think it's a useful book, but I would like to try the recipes on the best expert I know ;) Read full review
Review: Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and JordanUser Review - Goodreads
Goldmine of information on food and customs in the middle east. Every recipe I've tried has been awesome, especially the hreesi (lamb and wheat stew).
Sausages and Dried Spiced Beef
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