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20 cl sour 20 g salt 20 g tomato 200 g Spanish 50 g flour add a little add the finely add the paprika approx bay leaf beans boiled pasta braise bread roll bunch of parsley cabbage caraway seeds castor sugar celery chicken chopped parsley cl cream cl milk cl sour cream cooking oil cucumbers cutlets dough fillets finely chopped garlic finely chopped onion Flavour with salt fresh tomatoes fried Fry the finely g butter g fresh g garlic g ground g lard g margarine g mushrooms g sugar gnocchi goose liver gravy green peppers ground pepper heat kohlrabis lecso lettuce little water margarine or butter marjoram meat minutes mushrooms oven peeled pike-perch potatoes remove rice roux Salt lightly sauce saute serving dish sliced green peppers smoked bacon Spanish onions sprinkle with salt steam sterlet stuffing tarhonya tender tomato puree veal vinegar washed and sliced