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Introduction to the Handbook G S KING and K BLAU 1 Introduction
The Organization of the Book
53 other sections not shown
acetone acetyl acid methyl acylation added alcohol aldehydes aliphatic alkyl amino acids Anal analysis anhydride anhydrous anions aqueous benzene Biochem boron BSTFA Carbohydr carbon carboxylic acids Chapter Chem Chim chloride chloroform Chromatogr column compounds concentrated derivatives derivatization detection detector diastereoisomers diazomethane dissolved Dns-derivatives dried E. C. Horning electron-capture esterification esters ether ethyl acetate evaporated to dryness excess extracted fatty acids fluorescence formation formed functional groups gas chromatography GC-MS halides heated hydrogen hydroxide hydroxyl groups injected ion-pair ions ketone Lett mass methanol method methyl esters methylene mmol nitrogen oxide peaks peptide phenolic prepared primary amines procedure protein pyridine quantitative react reaction mixture reaction vial reagent refluxed removed residue room temperature sample sensitivity silica gel silyl silyl ethers sodium sodium hydride solution solvent spectrometry stationary phase steroid sulfate sulfuric acid technique trimethylsilyl tube volatile