Baking Problems Solved
Stanley P. Cauvain, Linda S. Young
CRC Press, Jan 1, 2001 - Business & Economics - 280 pages
Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently asked questions. Individual chapters consider the essential raw materials and the main types of bakery products.
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