Being Vegan

Front Cover
McGraw Hill Professional, Aug 22, 2000 - Cooking - 214 pages
6 Reviews
In Being Vegan, renowned activist and award-winning on-line columnist Joanne Stepaniak presents the definitive Q&A primer on an often misunderstood life choice. Fielding questions from friends and foes, she describes how compassion, kindness, and mercy to animals can be integrated into everyday life. It covers living the vegan philosophy and ethic, discovering hidden animal products and ingredients, and more.

From inside the book

What people are saying - Write a review

User ratings

5 stars
1
4 stars
1
3 stars
3
2 stars
0
1 star
1

LibraryThing Review

User Review  - __Lindsey__ - LibraryThing

This whole book is done in a question/answer format. Joanne is a wonderful voice for veganism, very clear and peaceful. Just about every little (and big) issue you can think of is covered in here from ... Read full review

Review: Being Vegan

User Review  - Peacegal - Goodreads

Vegan is not the totality of a person's life; it is merely a philosophy that helps shape who we are and how we see the world as we participate in life. - Joanne Stepaniak, “Being Vegan” Being Vegan ... Read full review

Contents

Theology and Spirituality
12
The facts of freerange eggs
25
Insects and Sea Life
28
Copyright

15 other sections not shown

Common terms and phrases

References to this book

About the author (2000)

Joanne Stepaniak, M.S.Ed., is a writer, an educator, a cooking instructor, and the author of several cookbooks, including The Saucy Vegetarian and Vegan Vittles.

Bibliographic information