Being Vegan

Front Cover
McGraw Hill Professional, Aug 22, 2000 - Cooking - 214 pages
5 Reviews
In Being Vegan, renowned activist and award-winning on-line columnist Joanne Stepaniak presents the definitive Q&A primer on an often misunderstood life choice. Fielding questions from friends and foes, she describes how compassion, kindness, and mercy to animals can be integrated into everyday life. It covers living the vegan philosophy and ethic, discovering hidden animal products and ingredients, and more.

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LibraryThing Review

User Review  - __Lindsey__ - LibraryThing

This whole book is done in a question/answer format. Joanne is a wonderful voice for veganism, very clear and peaceful. Just about every little (and big) issue you can think of is covered in here from ... Read full review

Review: Being Vegan

User Review  - Scarlett B - Goodreads

This is pretty ho-hum compared to other books I've read about vegetarianism/veganism. I didn't like the writing style... it was too light, gentle.. hippyish. Read full review


Theology and Spirituality
The facts of freerange eggs
Insects and Sea Life

15 other sections not shown

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About the author (2000)

Joanne Stepaniak, M.S.Ed., is a writer, an educator, a cooking instructor, and the author of several cookbooks, including The Saucy Vegetarian and Vegan Vittles.

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