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acetate alkaline amount analyses bagasse become boiling calcium carbonate calcium oxalate calculated cane fibre cane juice carbonatation carbonic acid causes cent centrifugal clarified juice colour combination composition concentrated constituents contains cooling crushed curing decomposed decomposition decrease defecation degrees Brix diffusion diluted dissolved dry substance evaporation exhausted molasses extraction factories fermentation figures filter-press filtered fructose glucose grain grms heated hydrochloric acid impurities increase insoluble inversion invert sugar iron Java kiln lime salts lime-cream limestone liquid loss of sucrose maceration masse cuite mixed masse cuite mixture moist moisture mother-liquor neutral obtained organic acids oxide phosphoric acid polarization potash potassium precipitate quotient of purity ratio reducing sugar rotatory power saccharate saturated scum silica soda sodium solubility of sucrose specific gravity steam sucrose content Sucrose crystallized Sucrose on 100 sucrose solution sugar crystals sulphitation sulphurous acid syrup syrup masse cuite tanks tubes vessel viscosity yield