The Food of London: A Sketch of the Chief Varieties, Sources of Supply, Probable Quantities, Modes of Arrival, Processes of Manufacture, Suspected Adulteration, and Machinery of Distribution, of the Food for a Community of Two Millions and a Half (Google eBook)
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JSTOR: The British Standard of Living 1790-1850
3 Braithwaite Poole, Statistics of British Commerce ( X852); G. Dodd, The Food of London (i 856), p. 2I3. 4 In addition to the usual wage-sources (Bowley ...
G. Dodd, The food of London; a sketch of the chief varieties, sources of supply, .... H. Smith, ‘The food of London (II)’, Quarterly review 191 (1900), p. ...
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