Baking Problems Solved

Front Cover
Stanley P Cauvain, Linda S Young
Taylor & Francis, May 10, 2001 - Cooking - 280 pages
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When things go wrong in the bakery the pressures of production do not allow time for lengthy research into the solution. Written by two of the leading experts in the field, Baking: Problems Solved provides answers to the most frequently encountered problems in the baking industry. The book offers practical solutions as well as invaluable guidance on improving production and optimizing product liability.

At a time when pressure on product quality and productivity has never been so intense, the need to find quick and effective solutions is tremendous. This book addresses over 200 baking problems in an easily searchable question-and-answer format. Each question has a concise, practical, and authoritative answer designed to maintain product quality and productivity. Baking: Problems Solved helps you locate information on problems, understand the causes, and implement solutions quickly and effectively.

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Knovel - display
Baking Problems Solved. Table of Contents By: Cauvain, S.; Young, L. © 2001 Woodhead Publishing. Description:This book is designed to help the busy bakery ...
www.knovel.com/ knovel2/ Toc.jsp?BookID=546

Baking Problems Solved by Stanley Cauvain and Linda Young
An essential reference for all bakery product manufacturers, Baking Problems Solved is designed to help the busy bakery professional find the information ...
www.chipsbooks.com/ bakprob.htm

Baking problems solved
Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the ...
www.woodheadpublishing.com/ en/ book.aspx?bookID=450

foodnetbase: Food Sciences Online
Baking Problems Solved. Stanley P Cauvain Linda S Young ... Baking: Problems Solved helps you locate information on problems, understand the causes, ...
www.foodnetbase.com/ ejournals/ books/ book_summary/ summary.asp?id=692

References and Further Reading
Cauvain, sp and Young, ls (2001) Baking Problems Solved. Woodhead. Publishing, Cambridge. Cauvain, sp and Young, ls (2006) The Chorleywood Bread Process. ...
doi.wiley.com/ 10.1002/ 9780470995907.refs

【楽天市場】Baking Problems Solved:楽天ブックス
タイトル:Baking Problems Solved:BAKING PROBLEMS SOLVED(Woodhead Publishing in Food Science and Technology). この商品の関連ジャンルです。 ...
item.rakuten.co.jp/ book/ 5521244/

Interactive Library
63, 59, 1-59124-334-3, 1-85573-564-4, Woodhead Publishing, Baking Problems Solved, Cauvain, S.; Young, L. 2001, 04/30/2002, Food Science ...
www.shinwon.co.kr/ doc/ kesli/ Knovel%20Title%20list.xls

foodknowhow
Baking Problems Solved Libro Libro Inglés, libro de hardcover, 304 Páginas Woodhead Publishing | Envío en 6 días, Baking Problems Solved, € 171,00 $ 247,95 ...
www.foodknowhow.de/ langes/ seccatalog/ cat16/ l2/ start40

livre baking : problems solved, cereales, boulangerie, biscuiterie ...
Baking : problems solved. Auteur(s) : CAUVAIN Stanley Date de parution: 05-2001 Langue : ANGLAIS 280p. 17x24 Etat : Disponible chez l'éditeur (délai de ...
www.lavoisier.fr/ notice/ fr278110.html

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