The No-Salt, Lowest-Sodium International Cookbook

Front Cover
Macmillan, Nov 13, 2007 - Cooking - 400 pages
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When a serious heart problem caused Don Gazzaniga to give up his career in communications, he was warned to keep to a diet with very little salt or other sodium. Undaunted, he discovered a way to continue enjoying the meals he loved and still keep his sodium level far below what most cardiologists feel they can expect from their patients.
 The idea has led to three published books found on the kitchen shelves of thousands of grateful families dealing with congestive heart failure. First came a large general cookbook. It was followed by a baking book, and then a book of recipes for light meals and snacks. What could be next?
Before Don's illness, he and his wife, Maureen, traveled a lot. Don's job took him all over the globe. And wherever they went, they sought out that country's traditional dishes. When the light-meals book was finished, Don was looking for yet another low- sodium cookbook idea. He and Maureen pulled out their collection of recipes, did their magic of making them very low on sodium, and voilà! A delicious and healthy treat for the entire family.
  

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Contents

SIDE DISHES
227
Ingredients Used in This Book
269
Diabetic NoSalt LowestSodium Daily Meal Planner
283
Nutrient Values
304
Index
355
Copyright

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About the author (2007)

Maureen A. Gazzaniga is a retired elementary school teacher, mother of five, and grandmother of twelve.
 
Donald A. Gazzaniga retired from the communications industry a few years ago. Since he changed his diet to the very-low-sodium dishes he has devised, he is again able to pursue his hobby of fishing, as well as taking moderate walks. The couple lives in Auburn, California.

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