Catering Management: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular Café, Tea Rooms, and Every Other Branch of Catering, Including a Section on Law and the Caterer, Volume 4

Front Cover
Waverly Book Company, 1919 - Caterers and catering

From inside the book

Contents

LIGHTING
36
ELECTRIC LIGHTING
45
LIGHTING BY ACETYLENE AND PETROL
58
Copyright

14 other sections not shown

Common terms and phrases

Bibliographic information