The Family Kitchen Garden

Front Cover
Frances Lincoln, 2009 - Family & Relationships - 224 pages
6 Reviews
Five years ago Karen Liebreich, Jutta Wagner, Annette Wendland and others began to restore the neglected seventeenth-century kitchen garden at Chiswick in west London, bringing in hundreds of local schoolchildren to work and learn and garden and eat. This book is the fruit of that experience.



With the emphasis on what will be fun to grow and useful for a family, it provides clear instructions on growing vegetables, fruit, herbs and cutting flowers, and month-by-month advice on what to do when. It notes 'child-friendly' vegetables such as potatoes (children enjoy searching in the soil for potato 'treasure') and peas (the seeds are large enough to handle easily) and gives tips on approaching gardening activities with children. There are also recipes using homegrown fruit and veg that kids (as well as adults) will want to make and eat - from oriental summer rolls and homemade ketchup to parsnip crisps and fruit ice lollies - and projects that are accessible to the whole family, such as building a ladybird nesting house and weaving a willow wigwam for climbing plants.

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Review: The Family Kitchen Garden: How to Plant, Grow & Cook Together

User Review  - Ben Lund - Goodreads

Of the books I read for a garden this was the one that had the most information and the best information. While the book was clearly written for those who want to involve children in gardening the ... Read full review

Review: The Family Kitchen Garden: How to Plant, Grow & Cook Together

User Review  - Cherise - Goodreads

In the early spring of 2009, my brother, sister and I decided to plant a garden we could share at my brother's house. I have a small herb garden, lavender garden and some flower beds at my house, but ... Read full review

About the author (2009)

Karen Liebreich's books include The Letter in the Bottle and Fallen Order. She has written for a variety of publications including the Guardian and Kitchen Garden magazine.

Jutta Wagner worked as a horticulturalist in Bavaria, studied landscape architecture at the University of Applied Science in Berlin and then worked for a Berlin design practice specializing in garden history and family housing projects.

Annette Wendland became a photographer after a background in hospitality and catering. Her clients include Condé Nast Traveller, Hilton and Taj Hotels.

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