The Buzz on Wine

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Lebhar-Friedman Books, 2000 - Cooking - 217 pages
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A new generation has come to embrace the finer tastes of vino and with that appreciation has come a growing interest in learning about the art of enjoying wine. Sherman gives the skinny on tasting, choosing, and storing a variety of wines, without the stodginess and snobbery emblematic of the wine books on the market today. Illustrations.

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Contents

Wine A WET WED HISTORY
See 16
The Best Wine In The World 29
Copyright

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About the author (2000)

Sherman is a nationally-known expert on food and wine.

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