The Buzz on Wine

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Lebhar-Friedman Books, Oct 25, 2000 - Cooking - 217 pages
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It's pretty evident that wine is no longer a topic of conversation favored only by pipe-smoking old men in brown tweed sport coats. A new generation has come to embrace the finer tastes of vino and with that appreciation has come a growing interest in learning about the art and subtlety of enjoying wine. In The Buzz On Wine, Chris Sherman gives the skinny on tasting, choosing, and storing a variety of wines -- without the stodginess and snobbery emblematic of the wine books on the market today.

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About the author (2000)

Sherman is a nationally-known expert on food and wine.

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