The Art of Cooquery: Made Plain and Easy (Google eBook)

Hannah Glasse

1788

Contents

• To dry pears without sugar To make marmalade of cherries: 36
• Mashed potatoes page 109 Fried celery page 21: 121
• APEAS soup page: 152
• To make an egg soup: 158
• To stew pears purple: 168
• To dress little fish page 177 To fricasee soals brown p: 188
• To broil cod sounds ib To ragoo oy lie rs: 194
• Buttered shrimps ib Cauliflowers fried: 200
• To fricasee foals whit? ib To fry potatoes: 202
• Asparagus sorced in French rolls To make a third fart of potatoe: 213
• To dress beans in ragoo ib To boil a custard pudding: 219
• To make an ordinary bread pud To make apple dumplings page: 220
• To make a baked bread pud Another way to make apple: 228
• To make a cheap rice pudding To make a herring pie: 234
• To make beef drink which is: 240
• bowels: 247
• Of Hogs Puddings Saufages: 255
• A fine way to pot a tongue: 261
• Of Pickling: 268
• To make pickle for mushrooms: 274
• To pickle nasturtium buds: 276
• To make gingerbread cakes: 282
• CHAP X: 287
• To make almond cbecsecakes: 289
• A second way to make hartshorn: 297
• Oatmeal flummery page 297 French flummery page: 298
• Cherry wine: 304
• A receipt for makingbread with: 310
• To make Anchovies Vermicelli Catchup Vinegar and to keep: 319
• To dress white bait: 325
• CHAP: 328
• To chuse butchers meat: 332
• July The product: 339
• Anether way todress a turtle346: 346
• APPENDIX: 352
• Ringer tablet ib To dry damosins: 367
• To preserve green codlings ib To preserve cherries: 373
• How to make Uxbridge cakes Cream of apples quince goose: 416
• May The product of the kit: 423

Bibliographic information

• Title: The Art of Cooquery: Made Plain and Easy
• Author: Hannah Glasse
• Published: 1788
• Original from: University of Lausanne
• Digitized: Jul 2, 2008