The Best of McCall's: A Treasury of Favorite RecipesElaine Prescott Wonsavage |
Contents
INTRODUCTION | 7 |
StarSpangled Favorites | 22 |
Buongusto Italian Specialties | 87 |
Copyright | |
4 other sections not shown
Common terms and phrases
1/4 teaspoon salt ½ cup ½ teaspoon 30 minutes baking baking powder bay leaf bread Bring to boiling broth butter or margarine cake cheese chicken chocolate chopped parsley clove garlic cloves combine confectioners cook cool cornstarch covered cup chopped cup heavy cream cup milk cup sugar cup water dish dough Drain Dutch oven egg whites egg yolks electric mixer finely chopped food color frosting garlic Garnish gelatine ice cream inch large bowl layer lightly medium bowl medium heat melted mixture mold mustard oven to 350F Parmesan cheese parsley pastry pastry bag peel pictured Place Preheat oven recipe follows reduce heat Refrigerate Remove from heat roasting salad oil sauce sauté servings simmer skillet slices small bowl spatula spoon Sprinkle squash syrup tablespoons tablespoons butter teaspoon dried teaspoon ground pepper teaspoon vanilla extract tomatoes vanilla extract watercress whipped cream wire rack zucchini