The New York Times Book of Vegetable GardeningA general guide to planning, planting, and cultivating gardens in all locations accompanies advice on growing fifty-five specific vegetables. |
Contents
planning why grow your own | 3 |
planting soil | 21 |
to grow 12 herbs from basil to thyme | 188 |
Copyright | |
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acid aphids asparagus beans beetle beets Brussels sprouts cabbage carrots celery chard clay coldframe compost pile cool Cooperative Extension Service corn corn salad cottonseed meal crop cucumbers cultivated culture decompose develop diazinon diseases eggplant Extension Service University fall feet fertilizer flavor flowers foliage frost fruit garden centers Germination green ground grow varieties growing season grown growth harvest herbs Hybrid inches between plants inches deep insects keep weeds leaf lettuce leaves mature melons moist months mulch nitrogen nutrients onions organic matter outdoors particles peas peat pots peppers pests phosphorus pick planters planting Germination plastic plastic mulch pods potato pull pyrethrum radishes rainfall roots rotenone rows salad seedlings sheet composting soil moisture soil pH sown space spinach sprouts squash stalks stems stored summer tall thin tiny tomatoes transplants turnip usually vegetable garden vermiculite vines warm weather weeks well-rotted manure winter yellow