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Production and consumption
Composition and nutritive value
13 other sections not shown
agriculture amino acid amounts animal annual herb areas bambara groundnut beans Phaseolus vulgaris Bengal gram biological value boiled broad beans calories caput daily cassava cereals chick peas consumed consumption of legumes contain cooking cowpea crop cultivated dhal diet surveys digestibility disease dish dried dry legumes eaten edible effect families feeding fermented figures fish food balance sheet frying g daily given grains groundnut flour groups grown human food human nutrition important legume India intake kidney bean kwashiorkor Lathyrus sativus legume proteins lentils mainly maize Maturing period meal meat methods of preparation mixture NDpCals nutrients nutritive value onions Parkia peppers percent Phaseolus lunatus Phaseolus vulgaris pigeon pea plant pods protein content protein malnutrition protein values quantities rice roasted salt seeds skim milk powder soaking soybean species staple starchy roots supplies of legumes taste tempeh thiamine toxic tropical Africa usually varieties Vicia faba Vigna unguiculata wheat