The World Atlas of Wine: A Complete Guide to the Wines & Spirits of the World |
Contents
Foreword by the Director | 7 |
The Middle Ages | 14 |
How Wine is Made | 21 |
Copyright | |
15 other sections not shown
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Common terms and phrases
acidity alcohol Alsace Appellation Contrôlée Armagnac barrel Beaujolais Berg best wines biggest Blanc blending Bordeaux bottle brandy Burgundy Cabernet Calvados Canton boundary cellars Chablis Champagne Château Chianti Clos Cognac colour CONTROLEE Côte de Beaune Côte de Nuits Coteaux Crus Bourgeois dessert wines distilled Domaine drink dry white estates exports famous fermentation flavour France fruity Gamay Germany Grand Cru GRAND CRU CLASSE grape varieties grapes growers Haut hills Italy Jerez Km.o labels Loire madeira Margaux Médoc Merlot metres Meursault Mi.o Mont Mosel muscat Napa Pauillac Pinot Noir Pomerol port Premier Cru produce red and white red wine Rheingau Rhône Riesling Rioja river rosé Sauternes Sauvignon scent sherry shippers slopes soil sparkling wine St-Emilion St-Estèphe sugar table wines taste valley village vines vineyards Vineyards Woods VINHO vino vintage whisky white wine wine regions wine-growing winery Woods Contour interval