The Physiology of Taste; Or, Transcendental Gastronomy

Brillat Savarin

Echo Library, 2006 - Health & Fitness - 180 pages

Bibliographic information

• Title: The Physiology of Taste; Or, Transcendental Gastronomy
• Author: Brillat Savarin
• Translated by: Fayette Robinson
• Publisher: Echo Library, 2006
• ISBN: 1847029876, 9781847029874
• Length: 180 pages
• Subjects: Health & Fitness / Diet & Nutrition / Nutrition; Medical / Gastroenterology