books.google.com - This volume is a comprehensive introduction to the techniques and information required for the testing and analysis of cereals throughout the entire grain chain, from breeding through harvesting and storage to processing and the manufacture of cereal-based food products. The book describes testing protocols...http://books.google.com/books/about/The_ICC_Handbook_of_Cereals_Flour_Dough.html?id=F5Yu_eT7-4MC&utm_source=gb-gplus-shareThe ICC Handbook of Cereals, Flour, Dough & Product Testing
