Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-free

Elisabeth Hasselbeck

Random House Incorporated, 2012 - Cooking - 288 pages

"Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father's heritage. But a decade ago, the Emmy Award-winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up suddenly became strictly off-limits. Or so she thought. Getting rid of gluten, however, doesn't have to mean giving up taste. Deliciously G-Free combines Hasselbeck's knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten-free recipes. By adding a variety of other ingredients to the fridge and pantry, she's perfected scrumptious zero-gluten versions of old standards and new creations that would make her relatives proud, including Breakfasts to Remember: Egg Sandwiches, Coconut Raspberry Muffins, French Toast withCaramel Rum Banana, Biscuits, Frittata All-Star Appetizers: Pork Pot Stickers, Stuffed Mushrooms, Smoked Salmon on Corn Fritters, Crab Cakes with Homemade Tartar Sauce, and Hot Artichoke Dip Mouth-Watering Main Meals: Chicken Enchiladas, Quinoa Cornbread, Mac and Cheese, Lasagna, Pad Thai, Chimichurri Flank Steak, and Buttermilk Chicken Deliciously Irresistible Desserts: Chocolista Chocolate Cupcakes, Blueberry Raspberry Cobbler, Chocolate Chip Cookies, Tiramisu, Birthday Cakes, and Double Chocolate Brownies Loaded with gorgeous color photos, Deliciously G-Free also satisfies your taste buds with ideas for gourmet entertaining, kid-friendly concoctions, cool-weather comfort foods, and "Get Fit" G-Free recipes. Plus, Hasselbeck opens up about her own gluten-free journey--from getting diagnosed to getting her family on board--and shares tips for how to stock your kitchen, prevent cross-contamination, and whip up G-Free flour mixes that literally take the cake. Looking great and feeling good fromthe inside-out is just one Deliciously G-Free meal away!"--

What people are saying

Review: Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free

User Review - Goodreads

I enjoy this book. I may buy it, but for now I borrowed it. I wish she didn't use corn starch, but the recipes without are pretty good. I made the stuffed cabbage and roasted chicken. They came out perfectly. Her explanations from the beginning are quite good.

Review: Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free

User Review  - Evelyn Cox - Goodreads

A lot of tasty recipes...recipes that don't call for dozens of different items that I never have in stock! It's real food, real easy, and real tasty.

About the author

Daytime Emmy Award winner Elisabeth Hasselbeck has been a co-host on ABC's The View since 2003, and in 2010 she joined ABC News and Good Morning America as a contributor. The author of the New York Times bestseller The G-Free Diet, she has created all-natural NoGii gluten-free protein bars for the entire family. She lives in New York City with her husband, Tim Hasselbeck, ESPN NFL analyst and former NFL quarterback, and their three children, Grace, Taylor, and Isaiah.

Bibliographic information

• Title: Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-free
• Author: Elisabeth Hasselbeck
• Edition: illustrated
• Publisher: Random House Incorporated, 2012
• ISBN: 0345529383, 9780345529381
• Length: 288 pages
• Subjects: Cooking / Health & Healing / Allergy; Cooking / Health & Healing / Gluten-Free; Cooking / Specific Ingredients / General; Health & Fitness / Diet & Nutrition / Diets