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Academy of Sciences acid active adequate adults alfalfa amount animals applicant applied statistics approximately ascorbic acid atony average Bloat in Ruminants Bulletin butter calcium calories carbon dioxide carotene Cattle cent Circular Series Cole Committee companies consumption cows Dairy Department developed diet disease dogs effective employee eructation evidence experience factors feeding Food and Nutrition forestry gases given graduate grams growth hydrogen sulfide increased indicated individual ingestion intake lactation legumes margarine mastitis mathematical Medical ment methane methods milk National Academy National Research Council niacin normal Nutr nutrients Nutrition Nutrition Board oleomargarine organizations pasture percent period personnel persons physical placement plant pounds present problems production protein rabies recommended allowances Recommended Dietary Allowances rehabilitation Reprint and Circular requirement riboflavin rumen gas scientific Series as issued Service sheep studies Subcommittee thiamine tion udder values veterans vitamin