Miss Leslie's New Cookery Book ... (Google eBook)

Eliza Leslie

T.B. Peterson and Brothers, 1857 - Cookery, American - 630 pages

Contents

• SoUPS: 33
• Fish: 77
• ShellFish: 108
• Beef: 138
• Motion: 173
• Vial: 188
• Pork: 216
• Ham and Bacon: 235
• Venison: 252
• Poultry and Game: 265
• Sauces: 309
• Vegetables: 343
• Bread Plain Cakes etc: 401
• Plain Desserts: 444
• Fine Desserts: 469
• Fine Cakes: 516
• Sweetmeats: 543
• Pickles: 568
• Preparations for the Sick: 581
• Miscellaneous Receipts 595: 595
• Worth Knowing: 645

Bibliographic information

• Title: Miss Leslie's New Cookery Book ...
• Author: Eliza Leslie
• Publisher: T.B. Peterson and Brothers, 1857
• Original from: Harvard University
• Digitized: Jul 16, 2008
• Length: 630 pages