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Miss Leslie's New Cookery Book ...
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Miss Leslie's New Cookery Book ...
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Eliza Leslie
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http://books.google.com/books/about/Miss_Leslie_s_New_Cookery_Book.html?id=FLYpAAAAYAAJ
T.B. Peterson and Brothers
, 1857 -
Cookery, American
-
630 pages
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Selected pages
Page 29
Page 648
Page 30
Title Page
Table of Contents
Contents
SoUPS
33
Fish
77
ShellFish
108
Beef
138
Motion
173
Vial
188
Pork
216
Ham and Bacon
235
Vegetables
343
Bread Plain Cakes etc
401
Plain Desserts
444
Fine Desserts
469
Fine Cakes
516
Sweetmeats
543
Pickles
568
Preparations for the Sick
581
More
Venison
252
Poultry and Game
265
Sauces
309
Miscellaneous Receipts 595
595
Worth Knowing
645
Less
Other editions -
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Common terms and phrases
bain-marie
bake
Beat
beaten egg
beef
bits
black pepper
blades of mace
boiling water
bone
bottom
bread
brown
brown sugar
cake
cayenne
chicken
chopped
clean
cold water
cooked
cool
cover
cream
custard
deep dish
dough
drain
dredged
fire
fish
flavor
flour
forcemeat
fresh butter
gravy
half a pint
half a pound
hour
jelly
juice
kettle
lard
lemon
little salt
loaf sugar
marjoram
mashed
meat
milk
minced
mixed
mixture
nice
nutmeg
onions
ounces
oven
oysters
pared
paste
peaches
pearlash
peel
pepper
pickles
pieces
pork
potatos
powdered mace
powdered sugar
pudding
quart
quarter
ready
roast
rolled in flour
round
sauce
sauce-pan
season
sifted
skim
skin
slices
soup
spoon
steaks
stew
stew-pan
stir
sweet
sweet oil
sweetbreads
table-spoonfuls
tarragon
taste
tea-spoonful
tender
thick
thin
tomatos
tureen
veal
venison
vinegar
warm
washed
yeast
yolks
References to this book
From Google Scholar
What??? No Chocolate Chip Cookies!
NINETEENTH CENTURY COOKIES
Bibliographic information
Title
Miss Leslie's New Cookery Book ...
Author
Eliza Leslie
Publisher
T.B. Peterson and Brothers, 1857
Original from
Harvard University
Digitized
Jul 16, 2008
Length
630 pages
 
 
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