Yum-o! The Family Cookbook (Google eBook)

Front Cover
Crown Publishing Group, Apr 17, 2012 - Cooking - 224 pages
13 Reviews
No one has helped more families find time to fit home-cooked meals into their daily routines than Rachael Ray. Now with the help of Yum-o!, the organization she founded to help kids and adults develop a healthier relationship to food and cooking, she has put together the ultimate family cookbook, which includes recipes that both kids and their parents will love cooking–and eating–together!

Rachael knows that every family wants to make the best possible food choices–and get the very most out of their food-budget dollars. The recipes here feature more whole grains, use less fat, and make the most of fresh fruits and vegetables so they are as good for you as they are delish, and they’re all quintessential Rachael–fun and creative.

You’ll also find notes on how to get even very young kids involved in the cooking process; great ideas for everything from breakfast to the lunchbox to dinner; wholesome snacks; and loads of new double-duty dinners that let you cook once, then eat twice or more.

With lots of full-color photos and tons of helpful tips for making mealtime the very best part of the day, Yum-o! is a must-have for every busy family.


From the Hardcover edition.
  

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LibraryThing Review

User Review  - cnolasco - LibraryThing

Ray, Rachel. (2008). Yum-o The Family Cookbook. New York: Clarkson Potter. This cookbook is designed to help families cook food that is fun and full of healthy ingredients. The book seemed to be ... Read full review

Review: Yum-o! The Family Cookbook

User Review  - Derise Rehm - Goodreads

Another gooder!!! Read full review

Contents

START A FAMILY GOOD FOOD FUND
More Peas If You Please Penne
Veggie Pschetti
PenneWise Pumpkin Pasta
Que Pasta Mexican MacnCheese
TOOTASTYTOBEGOODFORYOUWholeWheat MacnCheese for the Family
SortaSoba Noodle Bowls
MYOTOChinese Spaghetti and Meatballs
MYOTOLightenedUp Lemony Chinese Chicken
Sukiyaki Stirfry
NotFried Chicken on the Ranch and Peeler Salad
TV DINNERChicken Sausages with BBQ Butter Beans and Cheddar Cauliflower
OrangeSoy Pork Chops with Applesauce Roast Potatoes and Green Beans
InsideOut Sausage Chops with Roasted Peppers
THANKSGIVING FOR FOUR FOR ANY DAY OF THE YEARTurkeySweet Potato Shepherds Pie and CranApplesauce Sundaes
SIMPLE SQUARE MEALS FOR ROUND PLATES

Farmers Stack Pancake Supper
Tortilla and Tomato Toast
SALAD AND SAMMIE NIGHT SPANISH STYLE
SupperSize Egg Rolls
Mandarin Salad
FINGERDIPPING GOODPretzelCrusted Chicken Fingers and Zucchini Sticks with CheddarSpicy Mustard Dipping Sauce
Everything Chicken Fingers
TIPS FOR PICKY EATERS
Mega Turkey Nacho Dinner
Italian Nachos and Fish Stick Parm
Chicken with Apple Gravy Cheesy Rice Pilaf with Peas and Green Beans with Scallions
Pork Chops Golden Apple and Raisin Sauce and WholeWheat Pasta MacnCheddar with Broccoli
Paprika Pork Cutlets with Swiss Chard Egg Noodles
Spicy Spanish Shrimp Cheesy Orzo and RoastedGreen Beans
Almond Snapper Fillets Herb Rice with Peas and Carrots
CornFlakeCrusted Tilapia with Sweet and Spicy Watermelon Salsa
AFTERWORDFrom the Alliance for a Healthier Generation
ACKNOWLEDGMENTS
Index
Copyright

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About the author (2012)

RACHAEL RAY is the host of her own talk show, Rachael Ray, as well two popular Food Network shows. She is also the bestselling author of 13 previous books.

All of Rachael Ray’s proceeds from sales of this book will be donated to her charity, Yum-o! For more information, please visit yum-o.org.


From the Hardcover edition.

Bibliographic information