Quick Home-cooked Meals: Letting Your Microwave Work for You (in 30 Minutes Or Less)

Front Cover
Good Books, 1999 - Cooking - 188 pages
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Imagine raising six spirited kids on a grass farm. Today. Thatrsquo;ll test any mamarsquo;s strength. Dorcas Smucker and her brood live out their days in full view in this collection of musingspicking blueberries while watching for bears hoping for angels driving off the nearby freeway moving into the ldquo;thousandstory houserdquo; enduring 15yearold Mattrsquo;s lecture on respect while captive in the car. Then there was the fourweek road trip which Dorcas says ldquo;My sisterinlaw warned me would be like putting your whole family in a bathroom and staying there for three days.rdquo; Dorcas and her husband Paul are purposeful parents. But they arenrsquo;t perfect. Dorcas wonders if their marriage can endure when she and Paul canrsquo;t ever figure out what gifts to give each other. She tries to navigate her mild daughterrsquo;s development into a very certain self wondering ldquo;When do I give in and when do I stand firmrdquo;There are no recipes here. But there is story upon story. Dorcas has three daughters and three sons. And she has a voiceencouraging doubting entertaining but never taking herself too seriously. Often slightly offstride and with disarming humility Dorcas keeps finding resource in her life at home ldquo;Often the things we donrsquo;t know we need come into our lives without knocking.rdquo;

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About the author (1999)

Maryann Zepp, Seattle, Washington, is an experienced instructor in the use of the microwave oven. She is a graduate of Drexel University in home economics education. She has also studied nutrition and the culinary arts at Immaculata College, The Pennsylvania State University, and Johnson and Wales. A former high school teacher and bakery owner, she has developed products and recipes for major food companies in Pennsylvania, Ohio, and Washington.

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