The Secret Life of Food: A Feast of Food and Drink History, Folklore, and Fact

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J.P. Tarcher, 1991 - Beverages - 212 pages
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The perfect gift for anyone who plants, grows, gathers, processes, purchases, cooks, serves, or eats food. From the origins of foods and drinks to famous feats to strange facts about a variety of edibles, here is a rich platter of uncommon knowledge, including essays, definitions, time lines, anecdotes, and more. Accented throughout with elegant illustrations.

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User Review  - Delsa Richards - Goodreads

Outdated, but still a fascinating book for those interested in food. Read full review

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Contents

WORDS FOR FOOD
35
WHERE FOODS COME FROM
69
OF FOOD MIND AND BODY
106
Copyright

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Common terms and phrases

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