The Complete Idiot's Guide to Spices and Herbs (Google eBook)

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Penguin, Apr 5, 2005 - Cooking - 288 pages
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Zest it up! Using spices and herbs (the key to any delicious meal) can be daunting with so many to choose from, not to mention the many possible combinations. In this book, a master chef and baker unlocks the key to the dazzling world of flavor by showing cooks of every level how to use and combine over 150 of the most popular spices and herbs. She also provides delicious recipes, fun facts, tips on storage, and a resource guide on where to get hard-to-find spices and herbs.The book also includes dozens of easy-to-follow and delicious recipes.
  

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Contents

The Spice of Life
1
Spices and Herbs at Home
19
The Science of Flavor
41
Flavor at Your Fingertips
55
Annatto
72
Basil
78
Burnet
84
Cassava
90
Licorice
140
Marigold
146
NamPla
152
Onion
158
Parsley
165
Persillade
171
Rocket
174
Sage
181

Chili Powder
96
Coriander
103
Cumin
109
FiveSpice Powder Chinese
115
Galangal
117
Golpar
123
Horseradish
129
Kinome
134
Shoga
188
Sumac
190
Tasmanian Pepper
196
Violet
203
Zedoary
209
Appendixes
211
B Spice Blends and Condiments
217
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