The Complete Idiot's Guide to Spices and Herbs (Google eBook)
Zest it up! Using spices and herbs (the key to any delicious meal) can be daunting with so many to choose from, not to mention the many possible combinations. In this book, a master chef and baker unlocks the key to the dazzling world of flavor by showing cooks of every level how to use and combine over 150 of the most popular spices and herbs. She also provides delicious recipes, fun facts, tips on storage, and a resource guide on where to get hard-to-find spices and herbs.The book also includes dozens of easy-to-follow and delicious recipes.
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acid allspice almonds amchoor anise annatto Appendix aroma basil bay leaves beans berries black pepper boil botanical family buds butter candy cardamom celery cheese chervil Chile Pepper chiles chives chopped cilantro cinnamon cinnamon stick citrus coffee combine cooking cool coriander cream crushed cuisine cumin curry diced dishes dough dried epazote fennel flavor flour flowers fresh fruit garden garlic ginger grains of paradise green ground grow heat Indian ingredient kaffir lime known kosher salt large bowl lemon lemon verbena lime marjoram markets minced minutes mustard native nutmeg olive oil onion orange oregano parsley peeled peppercorns perennial plant potatoes poultry purple recipes rice roasted root rosemary salads sauce savory sea salt seafood sliced soups spice blends spices spices and herbs spicy stems stir supermarkets sweet tarragon taste thyme toasted tomatoes V2 cup V2 tsp vanilla vegetables vinegar zest and juice