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DEFINITION OF THE PROBLEM
Direct Freezing Systems
1 other sections not shown
air blast freezers alternative Batch belt freezer blast frozen carbon dioxide cash flows chicken Company Contact freezers conveyor cooling cryogenic freezers Dehydration losses discount rate efficiency enclosure enthalpy equipment evaporation losses factors feasible Figure final products financial analysis Fluidized bed freezers Food Engineering freezing capacity freezing rates freezing system freezing technologies french fries Freon inmersion Frigoscandia handling hash browns improve ingredients installation lbs/day LCOp less mainly maintenance mashed potatoes maximum meat patties microbiological mixed vegetables necessary non-cryogenic operating costs organization packed peas plate freezers potaotes prepared foods preplated Present value estimations problem areas production programming production rate production volume purchaser purchaser's Quality Control quick freezing Quick Frozen Foods quotation Rasmussen & Olson recommended refrigeration needs refrigeration unit sandwiches schedule seller Semicontinuous single belt spaghetti spiral freezer Spiro-Freeze supplies Table tank tater tots temperature trays tunnel freezers type of freezer utilized w/gravy