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Books Books 1 - 1 of 1 on Pack it into an oiled tin, put a weight on it, press firmly, and let it stand in....  
" Pack it into an oiled tin, put a weight on it, press firmly, and let it stand in a cool place for several hours. When... "
Healthful Cookery: A Collection of Choice Recipes for Preparing Foods, with ... - Page 83
1904 - 299 pages
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Miss Parloa's Kitchen Companion: A Guide for All who Would be Good Housekeepers

Maria Parloa - Cookery, American - 1887 - 966 pages
...it of fat and moisture. Pin the galantine in a ciean cloth, place a pan and two bricks on top of it, and let it stand in a cool place for several hours. When the galantine is to be served, remove the cloth, and place the galantine in the oven for three minutes....
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