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Books Books 1 - 7 of 7 on ... the white of the egg to a stiff froth and stir in thoroughly — do not beat....  
" ... the white of the egg to a stiff froth and stir in thoroughly — do not beat it in. "
Healthful Cookery: A Collection of Choice Recipes for Preparing Foods, with ... - Page 40
1904 - 299 pages
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Miss Beecher's Domestic Receipt-book: Designed as a Supplement to Her ...

Catharine Esther Beecher - Cookery, American - 1856 - 306 pages
...coffee. Add a half a tea-cup of water, cold in summer and boiling in winter, and as much cream. Then whip the white of the egg to a stiff froth and stir it in. It is very much relished by invalids. Cranberry Tea. Wash ripe cranberries, mash them, pour boiling...
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Lessons on cookery

Barbara Wallace Gothard - 1878
...wire sieve with a wooden spoon, add i oz. of butter, the yolk of an egg, season with pepper and salt, whip the white of the egg to a stiff froth, and stir half of it in. Now form into balls, dip into an egg beaten up, roll in breadcrumbs. Have ready a pan...
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The Successful Housekeeper: A Manual of Universal Application, Especially ...

Cookery, American - 1882 - 608 pages
...batter; break the white of one •egg in a plate and put the yolk in the batter; beat in well; now whip the white of the egg to a stiff froth and stir in thoroughly — do not beat it in. Have the waffle-iron smoking hot and grease •with lard or other...
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The Complete Housekeeper

Emily Holt - Home economics - 1903 - 381 pages
...black pepper To the corn add the milk, the yolk of the egg, salt, pepper and flour; beat well. Beat the white of the egg to a stiff froth, and stir it and the baking-powder carefully into the mixture. Put lard or drippings into a saucepan ; when hot,...
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Choice and Tried Recipes

Community cookbooks - 1908 - 164 pages
...half a cupful of milk, and stir into the dissolved sugar; add one wine glassful of port wine. Beat the white of the egg to a stiff froth and stir it into the mixture. Pill the glass full with milk, mixing it well together. If liked, grate a little...
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Health: A Weekly Journal of Sanitary Science

Family & Relationships - 1884
...ten minutes, add one teaspoonful of sugar, a tiny pinch of salt, and the yolk of an egg ; mix well, whip the white of the egg to a stiff froth and stir it lightly into the pudding ; pour into a small buttered dish ; bake quarter of an hour. Custard. —...
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