books.google.com - The most thorough, comprehensive, and authoritive book on making ice cream, sorbets, gelati, parfaits, and granitas, served with a generous and delightfully entertaining history of frozen desserts. Combine one part nostalgia, a dash of history, a level teaspoon of advice on equipment, ingredients, terms,...http://books.google.com/books/about/Frozen_Desserts.html?id=GCv8bPNMTNUC&utm_source=gb-gplus-shareFrozen Desserts
