Biotechnology: Textbook of Industrial Microbiology
An up-to-date textbook that presents the key principles and major processes of industrial microbiology. This edition includes new material on genetic engineering, including the use of recombinant DNA techniques for strain selection and for the production of proteins, enzymes and amino acids.
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Substrates for industrial fermentation
13 other sections not shown
a-amylases acetic acid Actinomycin activity addition aeration alkaloids amino acids amylases antibiotics Aspergillus auxotrophs Bacillus bacteria batch Biochem biomass bioreactor biosynthesis Biotechnol Biotechnology biotics Brevibacterium carbon source cephalosporin chemical citric acid cloning commercial compounds concentration COOH dehydrogenase duced duction enzymatic enzyme Escherichia coli ethanol excreted fermentation processes Figure filter filtration formation fungi gene genetic glucose isomerase glutamic acid glycerol growth hydrolysis increase industrial inhibition inhibitors inoculum isolated lysine macrolides mechanism membrane mentation metabolism methods microbial Microbiol microorganisms molasses molecule mutagenesis mutagens mutants mycelium nitrogen nucleotides nutrient solution optimal organisms oxidation oxygen pathway penicillin peptide phase phosphate plant plasmids proteases protein protoplast protoplast fusion Pseudomonas reaction reactor recombination regulation replication secondary metabolites specific spores starch starting material sterilization strain development Streptomyces structure submerged substrate subtilis sucrose sugar synthesis Table temperature tion transformation vectors vitamin yeast yield zyme