Complete Vegetarian Cuisine

Front Cover
Knopf Doubleday Publishing Group, May 19, 1990 - Vegetarian cooking - 352 pages
3 Reviews
The newest cookbook to achieve immediate top backlist bestseller status for us. An oversize format, lots of photos and drawings, 300 recipes, and tons of well-organized info on ingredients, nutrition, and preparation. A terrific vegetarian cookbook.

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Review: The Complete Vegetarian Cuisine: Revised and updated with 70 new recipes

User Review  - DJ Yossarian - Goodreads

Pretty much indispensable for anyone who's ever going to eat a vegetable. Apart from recipes for fantastic dishes, this book contains guides to different categories of foods (pastas, nuts, tubers, spices, melons...) that make it a valuable reference book. Read full review

Review: The Complete Vegetarian Cuisine: Revised and updated with 70 new recipes

User Review  - Liisa - Goodreads

I have been using this cookbook since 1998. It has some great recipes (especially for someone new to vegetarianism, and especially for someone who is new to cooking) and is an invaluable reference ... Read full review

Contents

Kitchen Equipment
25
INGREDIENTS
33
Soups
128
Accompanying Vegetables
180
Sandwiches and Quick Snacks
332
Copyright

About the author (1990)

Rose Elliot is an internationally renowned authority on vegetarian cooking. She is the author of "Rose Elliot's Vegetarian Kitchen, The New Simply Delicious, Rose Elliot's Vegetarian Fast Food, Vegetarian Pasta, Vegan Feasts, " and more than forty other cookbooks. Her books have sold more than 3 million copies around the world.

Bibliographic information