Handbook of Nutrition and the Kidney

Front Cover
William E. Mitch, T. Alp Ikizler
Lippincott Williams & Wilkins, 2010 - Medical - 322 pages
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Thoroughly revised and updated for its Sixth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. This edition includes new chapters on the dietary approach to treating patients with kidney stones and hypertension, as well as on obesity and physical activity as they relate to patients with kidney disease.

  

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Contents

Nutrition and Energy for Healthy Adults
1
Effects of Chronic Kidney Disease on Metabolism and Hormonal Function
34
Calcium Phosphorus and Vitamin D in Kidney Disease
50
Management of Lipid Abnormalities in the Patient with Kidney Disease
58
Nutritional Support in Acute Renal Failure
72
Requirements for Protein Calories and Fat in the Predialysis Patient
92
Nutritional Requirements of Diabetics with Nephropathy
109
Nephrotic Syndrome Nutritional Consequences and Dietary Management
132
Nutritional Considerations in Patients on Peritoneal Dialysis
196
Nutritional Requirements of Kidney Transplant Patients
208
Nutritional Aspects of Kidney Stones Gary C Curhan
223
Dietary Salt Intake for Patients with Hypertension or Kidney Disease
233
Obesity in Kidney Disease
243
Exercise and Physical Function in Kidney Disease
254
Nutritional Interventions in Chronic Kidney Disease
270
Sample Menus for Chronic Kidney Disease Patients
285

Nutritional Intervention in Progressive Chronic Kidney Disease
148
Trace Elements and Vitamins
163
Nutritional Requirements in Hemodialysis Patients
177

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