Instructor's Manual and Test Bank to Accompany Perspectives in Nutrition: Manual |
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Page 83
... Food sources 1. nutrient dense sources in American diet 3. little lost in food preparation 4. available from tryptophan E. RDA F. Toxicity Pantothenic Acid V. A. Active form - Coenzyme A VI . B. Functions 1. Coenzyme A a . citric acid ...
... Food sources 1. nutrient dense sources in American diet 3. little lost in food preparation 4. available from tryptophan E. RDA F. Toxicity Pantothenic Acid V. A. Active form - Coenzyme A VI . B. Functions 1. Coenzyme A a . citric acid ...
Page 96
... Food Sources 1. one - third added at table or during cooking 2. one - half added in food processing 3. little natural sodium in foods 4. major contributors of sodium to the diet 5. labels D. Minimum requirement > 18 yrs - 500 mg 1 ...
... Food Sources 1. one - third added at table or during cooking 2. one - half added in food processing 3. little natural sodium in foods 4. major contributors of sodium to the diet 5. labels D. Minimum requirement > 18 yrs - 500 mg 1 ...
Page 112
... Food sources C vegetables , egg yolks , whole grains and 1. little data on chromium values 2. good sources meats - 3. reflect soil content D. ESADDI 1. 50-200 mcg 2. Risk of deficiency a . elderly F. Toxicity IX . A. 1. exposure to ...
... Food sources C vegetables , egg yolks , whole grains and 1. little data on chromium values 2. good sources meats - 3. reflect soil content D. ESADDI 1. 50-200 mcg 2. Risk of deficiency a . elderly F. Toxicity IX . A. 1. exposure to ...
Common terms and phrases
1990 Times Mirror/Mosby absorption acetyl CoA adult alcohol anemia anorexia nervosa basal metabolism behavior beta oxidation blood body weight bone breast-feeding bulimia calcitriol calcium carbohydrate carbon cells cereals chapter chemical cholesterol citric acid cycle coenzyme consumed decreased deficiency diet dietary dietary fiber digestion discussion disease eating electron transport energy intake enzymes factors fat-soluble fatty acids fiber Films fluid folate food additives food poisoning food sources function glucose glycogen grams growth hormone increase infant insulin iron kcalories ketosis kilocalories lactation Lecture Outline levels Lipid liver meat metabolism milk Mirror/Mosby College Publishing muscle niacin nutrient needs Nutrition 1990 Nutrition Perspective obesity Perspectives in Nutrition physiological pregnancy prevention protein recommendations requires riboflavin risk role small intestine sodium sugar supplements symptoms synthesis thiamin tissue toxicity trace minerals triglycerides vegetables vitamin B-12 vitamin D Wardlaw & Insel Wardlaw/Insel weight gain weight loss zinc