The physiology of taste: or, Meditations on transcendental gastronomy

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Boni and Liveright, 1926 - Cooking - 360 pages
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Review: The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library (Cloth))

User Review  - Stacy - Goodreads

I LOVED the journey to an earlier time when eating was about more than just food. It was about the events that surrounded a meal, the interaction we have with one another, and about our true nature as ... Read full review

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User Review  - jontseng - LibraryThing

Notable for his passage of the Gastronomic Tests. And for being completely wrong on Osmazone. Read full review

Contents

Aphor1sms
xxxvii
B1ography
xlix
On the Senses
3
Copyright

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