"A woman's place is in the kitchen": the evolution of women chefs
Startlingly honest, informative, and provocative, this work represents the most comprehensive survey of today's women professional chefs. Over 7,000 women in the food industry across the U.S. responded to Ann Cooper's call. Combined with her tenacious research, hundreds of personal interviews, and over 20 years of professional experience, Cooper has unified the voices of these women to deliver the most informative and inspirational book on the subject. B&W photos.
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Review: "A Woman's Place Is in the Kitchen": The Evolution of Women ChefsUser Review - Lisa Janda - Goodreads
This is something I already own and read about 10 years ago. I'm feeling chefbookish right now so I pulled this off the shelf. I'll review it later but I do remember liking it. Read full review
Review: "A Woman's Place Is in the Kitchen": The Evolution of Women ChefsUser Review - Goodreads
Thanks to my masters thesis, I read this book for information and contacts, but I realized it was more than just a research tool for me. It shed light on the glass ceiling everpresent for women and the roles we are subjected to in the eyes of society.
The Making of a Pastry Chef: Recipes and Inspiration from America's Best ...
No preview available - 1999
Reentering the Kitchen
Women and Their Cookbooks
Women and Their Cooking Schools
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