Cooking the Norwegian Way
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.
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Holidays and Festivals
BEFORE YOU BEGIN
The Careful Cook
Healthy and LowFat Cooking Tips
A Norwegian Menu
A NORWEGIAN TABLE
20 minutes Serves almonds baking soda bay leaf berries boiled potatoes butter or margarine cake pan cardamom celebrate chives Christmas cloudberries cold cookies cucumber Cucumber salad dessert dill weed dinner dish dough dried eaten egg slice F F F fillets fish fjords flatbread fruit soup frying garnishes geitost gelatin green pepper strip heat holidays and festivals ingredients Jarlsberg juice layer Lefse lemon liquid low-fat lutefisk margarine Mash mayonnaise meal meat meatcakes medium-sized potatoes milliliters minutes Baking minutes Cooking mixing bowl mixture Norway Norwegian Norwegian cooking Norwegians eat Olav Olsok onion open-face sandwiches oven parsley peppercorns porridge Preheat raisins Raspberry Sauce Recipe on pages rice pudding rutabagas Saint Olav's salt saucepan season smoked salmon snack sour cream spoon Sprinkle Stir summer tapioca tbsp thickened tomato wedge toppings vanilla extract vegetables vinegar waffle iron warm whipped cream Whipped Cream Cake Whisk white pepper whole wheat yeast