Mr. Boston Official Bartender's Guide

Front Cover
Wiley, Jun 10, 2009 - Cooking - 312 pages
2 Reviews
The new updated edition of America's bestselling drink-mixing guide

America's favorite drink-mixing guide since 1935, Mr. Boston: Official Bartender's Guide has been the resource of choice for generations of professionals and amateurs alike. Now this classic is better than ever, with updated information, 200 new drink recipes, and new photography. More than 1,400 recipes range from classic cocktails to today's trendiest drinks, all presented alphabetically with clear, easy-to-follow instructions. With the latest lowdown on liquors, beers, and wines, plus savvy advice on equipment, bar setup, and more, Mr. Boston has it all.

Mr. Boston, part of the Barton Brands group, has been a widely recognized name in the bartending world for more than 70 years. The Mr. Boston brand includes a range of liquors and prepared cocktails as well as this 67th printing of The Official Bartender's Guide.

What people are saying - Write a review

Review: Mr. Boston Official Bartender's Guide

User Review  - Iris - Goodreads

For amateurs and muscled barhands alike, revamped with help from the best bartenders: tiki classics by Beachbum Berry, culinary Manhattans from Eben Freeman, and the sublime Gin Gin Mule by Audrey ... Read full review

Review: Mr. Boston Official Bartender's Guide

User Review  - Jeff - Goodreads

This recipe collection has come a long way from earlier editions on which I cut my teeth (and irritated my stomach lining). Back then the book was an accurate reflection of the dismal 1980s cocktail ... Read full review

About the author (2009)

Mr. Boston" is part of the Barton Brands group, and has been† a widely-recognized name in the bartending world for over 70 years.† "Mr. Boston" has† consistently outsold and outlasted other bartending books with 66 printings, and† Barton Brands† features a range of liquors and prepared cocktails.†

Anthony Giglio† is the author of "Cocktails in New York: Where to Find 100 Classics and How to Mix Them at Home," as well as the† editor of two of Master Sommelier Andrea Immerí s popular wine books.† His articles have appeared in "Esquire," "Details," "Boston Magazine," "Mademoiselle," "Marie Claire," and "Worth," and† he contributes to and lectures on behalf of "Food & Wine" magazine.

Anthony Giglio is the editor of two of Master Sommelier Andrea Immer's popular wine books. His articles have appeared in Esquire, Details, Boston Magazine, Mademoiselle, Marie Claire, and Worth. He contributes to and lectures on behalf of Food & Wine magazine.
NYC & Company, the city's official tourism marketing organization, is a private membership-based nonprofit organization dedicated to building New York City's economy and positive image through tourism and convention development, major events, and marketing of the city on a worldwide basis.

Meehan is an occupational psychologist who specializes in the theory of practice of human relationships. He has both an undergraduate and a master's degree in psychology.

BEN FINK is an award-winning photographer whose work has been featured in Saveur, Bon Appetit, and Food & Wine magazines, as well as in several books, including the James Beard Award-winning Artisan Baking Across America. He is a member of Who's Who in American Photography and resides in New York City.

Bibliographic information