The Book of Greek Cooking

Front Cover
Penguin, 1993 - Cooking - 120 pages
1 Review
Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets
  

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About the author (1993)

Lesley Mackley trained as a home economist and began her career working for the importers of Le Creuset cookware. She has written a number of cookery books on a variety of subjects and is a consultant to a herb and spice company.

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